One of the most common enquiries we receive is how to ensure menus are looking tip top to get customers’ attention and of course – orders!

Customers love variety, but when they’re spoiled for choice, how can your business stand out from the crowd? Making a few key changes to your menu could make all the difference.

Maximising your menu is easy to do on Menulog’s Partner Hub. Create opportunities for success and motivate more customers to order by following these simple steps, and make your menu work harder for you.

Entice with great visuals and descriptions

• Include a header image that best represents your business or its best selling items
• Add high quality images to as many menu items as possible
• Provide accurate descriptions for all your menu items

Point customers in the right direction

• Add meal deals with catchy names to boost interest and recognition
• Create categories for easy navigation
• Add dietary tags such as ‘Vegetarian’, ‘Vegan’, ‘Spicy’ and ‘18+’ (age restricted) to relevant items

Create your competitive edge

• Attract value-conscious customers with offers and bundles for families or groups
• Add complementary items like drinks to your menu, to become a one-stop-shop for mealtimes
• Check your prices are staying competitive
• Keep your menu accurate to improve customer experiences – add limited-time-only items and put out of stock items offline